Upcoming Events

Daily Lunch Specials!
Nightly Specials-Happy Hour- Crab Legs!

Daily Lunch Specials!

Nightly Specials-Happy Hour- Crab Legs!

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Nightly Specials-Happy Hour- Crab Legs! Happy Hour Monday through Friday 4-7 $3.00 wells, $3.00 House wine $3.00 pints $2.50 domestics $2.50 Imports Pre Fix Dinner Menu Includes appetizer, your choice of select entree and choice of Chef's desert selection ... $16.95 All you Can Eat Alaskan King Crab Legs!! $44.95 Valid at Reilley's North End Pub location Only! Also available- 1 lb. $19.99 2 lb. $34.95* Monday- Lobster Night! Whole, Live, Maine Lobster served with poiled potatoes and corn...$12.95 * Reservations Suggested Tuesday- Kids Eat Free! Kids Eat Free with purchase of regular priced Entree off Menu. All You Can Eat Fish and Chips at Reilley's North End Pub Location Only! $12.95 Wednesday- Ladies Night! $3 Vodka, Rum, Martinis and House Wine* Thursday- Corn Beef and Cabbage Night! A Reilley tradition- Corned Beef and cabbage served with boiled potatoes, veggies and our home made Irish Soda Bread. Friday & Saturday- Prime Rib Night! Prime Rib special...$21.95 All you can eat Pime Rib at Reilley's North End Pub Location Only! Sunday- Champagne Brunch! Brunch served from 11-2:30* Champagne or mimosa included with purchase off Brunch Menu

Daily Lunch Specials! Monday May 10th: Hamburger Steak topped with brown gravy, mushrooms, onions and served with mashed potatoes & fried okra ~ Philly Pita- Sliced Beef, Mushrooms,and sauteed peppers and Mozzerella cheese ~ Fried Flounder Hoagie w/provolone, lettuce, tomato and tarter sauce Tuesday May 11th: ~Bar B Q chicken topped with cheese, bacon, shotgun onions and served with mashed potatoes and fried okra ~ Egg Salad club on a croissant ~ Buffalo style chicken chef salad~ ~ Wednesday May 12th: Blue Cheese Burger pita with sauteed spinach ~ Blackened fish wrap, chipotle, cole slaw, sauteed peppers, onions and Mexican rice ~BBQ Pork Sandwich on a toasted roll served with a fried pickle ~ Fried Flounder Caesar Salad Thursday May 13th: Corned Beef and Cabbage (a Reilley Tradition) ~ Pesto grilled chicken with tomato, spring mix, and fesh Mozz on a toasted roll ~ Irish Wrap ~ Meatloaf wrap with caramelized onions, steak sauce, provolone and lettuce & tomato. Friday May 14th: ~Country Fried Steak w/ mashed potatoes, fried okra and white gravy ~ Fried Egg BLT~ Fried Flounder Club w/cheddar, swiss, mayo, smoked bacon, lettuce, tomato and mayo on toasted sourdough ~ Ham and Turkey Monte Cristo w/cheddar, swiss and orange marmalade served between two pieces of french style Texas Toast!

Nightly Specials-Happy Hour- Crab Legs!

Happy Hour Monday through Friday 4-7

$3.00 wells, $3.00 House wine $3.00 pints $2.50 domestics $2.50 Imports

Pre Fix Dinner Menu

Includes appetizer, your choice of select entree and choice of Chef's desert selection ... $16.95

All you Can Eat Alaskan King Crab Legs!! $44.95

*Valid at Reilley's North End Pub location Only!

Also available- 1 lb. $19.99 2 lb. $34.95

Monday- Lobster Night!

Whole, Live, Maine Lobster served with poiled potatoes and corn...$12.95

* Reservations Suggested

Tuesday- Kids Eat Free!

Kids Eat Free with purchase of regular priced Entree off Menu.

*All You Can Eat Fish and Chips at Reilley's North End Pub Location Only! $12.95

Wednesday- Ladies Night!

$3 Vodka, Rum, Martinis and House Wine

Thursday- Corn Beef and Cabbage Night!

A Reilley tradition- Corned Beef and cabbage served with boiled potatoes, veggies and our home made Irish Soda Bread.

Friday & Saturday- Prime Rib Night!

Prime Rib special...$21.95

*All you can eat Pime Rib at Reilley's North End Pub Location Only!

Sunday- Champagne Brunch!

Brunch served from 11-2:30

Champagne or mimosa included with purchase off Brunch Menu

Daily Lunch Specials!

Monday May 10th:

Hamburger Steak topped with brown gravy, mushrooms, onions and served with mashed potatoes & fried okra ~ Philly Pita- Sliced Beef, Mushrooms,and sauteed peppers and Mozzerella cheese ~ Fried Flounder Hoagie w/provolone, lettuce, tomato and tarter sauce

Tuesday May 11th:

~Bar B Q chicken topped with cheese, bacon, shotgun onions and served with mashed potatoes and fried okra ~ Egg Salad club on a croissant ~ Buffalo style chicken chef salad~ ~

Wednesday May 12th:

Blue Cheese Burger pita with sauteed spinach ~ Blackened fish wrap, chipotle, cole slaw, sauteed peppers, onions and Mexican rice ~BBQ Pork Sandwich on a toasted roll served with a fried pickle ~ Fried Flounder Caesar Salad

Thursday May 13th:

Corned Beef and Cabbage (a Reilley Tradition) ~ Pesto grilled chicken with tomato, spring mix, and fesh Mozz on a toasted roll ~ Irish Wrap ~ Meatloaf wrap with caramelized onions, steak sauce, provolone and lettuce & tomato.

Friday May 14th:

~Country Fried Steak w/ mashed potatoes, fried okra and white gravy ~ Fried Egg BLT~ Fried Flounder Club w/cheddar, swiss, mayo, smoked bacon, lettuce, tomato and mayo on toasted sourdough ~ Ham and Turkey Monte Cristo w/cheddar, swiss and orange marmalade served between two pieces of french style Texas Toast!